Since the beginning of 1979, the Rinaldi family has devoted itself to the love and passion of the modern production of Aceto Balsamico di Modena. The roots of the family date back to the 17th century. When production began with pure traditional methods and was further refined over time.
In 1990 this passion for the balsamic vinegar paid off with the highest recognition in the industry "The trophy of the 20th anniversary".
Since then every year in Spilamberto (Modena) a contest has been held among all manufacturers of traditional balsamic vinegar from Modena; Every twenty years the winners of the annual editions receive the diploma "The Best of the Best". From 1990 to 2010, the traditional balsamic vinegar of Casa Rinaldi was decorated with the title of world champion.