Der Chianti Il Palazzo stammt aus den Weinbergen der Gemeinde Arezzo. Die Trauben werden traditionell vinifiziert, der Ausbau erfolgt in Edelstahlbehältern. Farbe: tiefes rubinrot; Duft: anhaltend fruchtig, mit blumigen Noten; Geschmack: trocken, frisch, leichte Tannine, ausgewogen. Ein hervorragender Speisenbegleiter für den Alltag, passt zu allem roten Fleisch, Pastagerichten oder mittelreifem Käse.
Straw yellow in color, refreshing and fruity on the palate, balanced and long lasting. The Gavi di Gavi is excellent as Aperitivwein. It goes very well with fish, seafood, with first courses and white meats.
Made out of 100% Primitivo, 1/3 of it aged for 9 month in oak barrels. Ruby red color with violet hues; the bouquet is intense and complex, like ripe fruit (plum, cherry, raspberry, blackberry), balanced roasted notes.
14 months in oak barrels let the Elegia primitivo reserve wine mature to a powerful red wine with a warm and soft character. Integrated tannins on the palate with notes of vanilla and subtle toasty aromas. In the bouquet ripe cherries and raspberries, as well as spicy plum jam...
An excellent aperitif wine, which offers itself as an accompaniment to any festive meal. Straw yellow with golden reflections, fruity, distinctive fragrance, reminiscent of pear and golden apple. On the palate slim and friendly, with a lasting structure and a slightly sweet aftertaste.
Color: Strong, dense black-red, nose: deep black fruit aromas combined with toasty aromas of coffee, tobacco and dark chocolate; Palate: high density, soft in body and aroma of sumptuous, precious, infinitely long and pleasant.