A sweet Marsala, full and soft, which is ideal as a dessert wine. Try it once a tiramisu, blended with the Amaretto or in zabaglione.
Ruby red with lively garnet reflections. In the intense olfactory approach accents of tobacco, spice and mineral notes. The balanced, by red fruit flavors dominated image, impresses with blackberry and sour cherry notes.
Warm, dried and beautifully poised, with a restrained background note of plums and an aristocratic hint of oak.
Le Bombarde is a fine red wine from the Sardinian Cannonau grapes, which is characterized by a certain elegance. It has a clear, intense ruby red color. The dry taste is full and warm, robust and harmonious with characteristic tannins.
Yellow gold, refined egg yolk with Marsala Fine, sweet sweet and aromatic. A quality product made by Pellegrino, which can be served with desserts or sweets. Serve at room temperature
This Product was added to our catalogue on Thursday 25 June, 2009.