The Ciro Rosso Riserva Duca San Felice is a full-bodied, well structured wine that goes particularly with roasted red meats, game, to roast beef, to chicken livers, spicy dishes, lamb and mature cheeses.
Great wine. Needs decanting 1 to 2 hours before drinking to open us and express its full potential. Balanced acidity. Dryness and sweetness with a slight bitter at the end makes it the perfect companion for a variety of foods. Pasta's with spinach, tomato sauce and minced meats. Hearty antipasti. A different kind of wine than a Chianti, unknown to the public at large, and therefore an excellent value due to attractive price.
A successful Cuvée from Garganega and Chardonnay grapes that come from late selection. Bright straw yellow color, a floral perfume-like fragrance of citrus fruits such as grapefruit and orange, also pineapple and mango with a slight tone of banana. Drinkable, quite warm and soft, fresh, yet spicy on the palate ...
The 3 Uve lights in glass in a beautiful bright red clay. In the fragrance can be found fruity notes of dark fruits, like blackberry and black cherry. The palate is fresh with youthful good acidity, it can be found almost tart notes, this goes easy and tasty, despite 13% alcohol.
This ruby red wine with a fruity aroma reminiscent of ripe fruit, but also with notes of vanilla and spices. Harmonious taste with a very pleasant and elegant taste.
Its color is a deep ruby red with a faint garnet tinge. On the nose, the initial sweetish woody sensations make way for the elegant perfumes that are typical of Chianti Classico, like hints of iris and spicy tones. On the palate, the tannic austerity of Sangiovese is truly traditional, and this is accompanied by the warm, savory notes of a wine destined for long aging.
Now the Nero d'Avola Regaleali has a new image that highlights its personality and natural style. Brilliant, intense ruby colored, scentes like cherry, sour cherry and mulberry with hints of vanilla, cinnamon, sage, mint and tobacco.
This Product was added to our catalogue on Tuesday 25 September, 2012.