In the middle of the nineties Sergio Zenato's wife Carla fulfilled her dream of vinification of an outstanding red wine. She bought a 12-hectare vineyard named Sansonina, of which three hectares of Merlot vines were already populated. Here, she grapes a very rich, yet elegant, fine Merlot wine and a small portion of Cabernet Sauvignon. Sansonina is aged for 18 months in small oak barrels. Round, silky and with all its extracts glamorously slim, this elixir carries aromas with black cherries, currants, cocoa and herbs. Fine-grained tannins lead to a long reverberation. Serving suggestions: Recommended for grilled dark meat, boiled meat, steamed poultry and rabbit, roast meat and medium-ripe cheese.
Bright pale yellow with pale green tint and champagne colored reflections, a lively bouquet with hints of gooseberry, flint and fresh hay, delicate in flavor with good body, smooth, but with a subtle finish.
An excellent aperitif wine, which offers itself as an accompaniment to any festive meal. Straw yellow with golden reflections, fruity, distinctive fragrance, reminiscent of pear and golden apple. On the palate slim and friendly, with a lasting structure and a slightly sweet aftertaste.
It is indeed a soft white wine underlaid by a refreshing acid vein which accompanies each mouthful. A slight mineral suggestion combines harmoniously with the flavour of ripe yellow peaches, acacia honey and marzipan and with some peaty, cereal and toasted aromas which precede the powerful balanced finish.
Die Taggiasca-Oliven, die für dieses Olivenöl verwendet werden, reifen auf einer Höhe von 500 Meter über dem Meeresspiegel in Ligurien. Die Ernte erfolgt erst, wenn sie eine blauviolette Färbung, das Zeichen für vollkommene Reifung, erreicht haben. Dieses schonend kaltgepresste Öl schimmert mit goldgelber Farbe. Ein zarter Mandel- und Piniengeschmack sorgt für ein Geschmackserlebnis der besonderen Art. Bereiten Sie damit Carpaccios oder kräftige Salate zu....
This Product was added to our catalogue on Thursday 30 March, 2017.