This refreshing, sweet sparkling wine is the ideal drink for the ladies on your party. Ruby red in color, with pink hues. Mainly fruity aromas of wild strawberries. On palate sweet, fresh and lively, with intense notes to strawberries and forest fruits. It is an excellent aperitif and a wonderful companion to all popular desserts, to pastries and strawberries...
this wine is fantastic i love it! i drunk it last May in Rome and i loved it from the first glass of wine . i hope in december that i can order more than 20 bottles
Thank you for having these wine because i couldn't found nowhere
This spark win is awsome .I m so happy that i found you and i can order from you . You will here from me very soon we have already drunk the 2 bottles .
Thank you again
A wonderful Lambrusco: ruby red, fresh, sweet, fragrant, sparkling, long lasting. To enjoy as an aperitif, also fits well with pasta.
This Dulcis is extracted from dried white grapes and gives off a fine spicy scent, reminiscent of apricot and lime blossom. Similar to the Vin Santo from Tuscany, the Dulcis has a bright golden yellow color, is soft and round with full aromatic flavor and elegant precious sweetness.
This sparkling wine has a typical fruity aroma, a full body and is soft on palate. To enjoy as an aperitif, with light summer dishes.
Dark ruby red, intense bouquet, very fruity, reminiscent of plums, fruity on palate, fresh and fine acidity, noble tannins. Suitable for red meats, strong pasta and mature cheese...
Ruby red with lively garnet reflections. In the intense olfactory approach accents of tobacco, spice and mineral notes. The balanced, by red fruit flavors dominated image, impresses with blackberry and sour cherry notes.
The Primitivo Riserva matures 12 months in the wooden barrel, notes of cocoa, vanilla and coffee bring out this appeal. On the palate, the Sessantasei Primitivo di Manduria is velvety and lush, with a fine spiciness, full body, some sweetness and nicely integrated tannins.
This Product was added to our catalogue on Tuesday 22 July, 2008.