The Amarone from Castelforte starts drying Corvina and Rondinella grapes. A slow fermentation and refinement in large oak barrels over a period of at least 18 months gives this wine fullness and a deep garnet color. With a complex bouquet of cinnamon, cherry jam, alcoholic fruits and walnuts, which emphasizes an aroma of black cherries on the palate, as well as spicy notes of vanilla and coffee on the finish. It goes perfectly with pasta dishes with sauces made with truffles, rabbits or game, as well as grilled red meat, braised meat and old cheese.
This Product was added to our catalogue on Tuesday 23 February, 2021.