One of the most popular Lungarotti wines. A charming, fruity wine with a persistent bouquet of red berries, spicy with vanilla and spice notes and an elegant, soft body.
You will find fruity aromas of cherries, black currants, and cooked plums, by means of aging in Slavonian oak barrels at least 18 months, spicy notes of cocoa, vanilla, toast and cloves. On palate it is concentrated fruity with the flavor of big, dark cherries...
The Ripasso Bertani is matured for 9 months in French oak barrels and has a typical fruity intense bouquet. Thanks to the Ripasso technique applied here, this wine has a great structure, a full-bodied body and its typically intense fruity aroma.
Dieses Öl stammt von ausgesuchten Oliven, die von der ligurischen Sonne verwöhnt wurden. In der Farbe gelb-grünlich und im Duft zart, ist dieses Öl im Geschmack leicht süßlich. In der Küche gut zu verwenden für Fisch-, Gemüse- und Fleischgerichte.
Der Säuregehalt liegt unter 0,40%
The bouquet is clear, intensely vinous, with a hint of flowers, especially violets. On the palate, the Chianti is velvety, juicy, round, with a good body and structure.
The Rosso di Montalcino is a pleasure, has a ruby red color, a varietal aroma, its taste is dry, warm, slightly tannic.
It has an intense ruby red color with purple hues. The strong bouquet of sweet and sour cherries reveals its start-of-grape. True to the classic style, it reveals a very good taste conditioning, warm and velvety, with strong fruit.
This Product was added to our catalogue on Tuesday 08 June, 2021.