The full-bodied grapes of the Sagrantino Colpetrone are selected by hand, the pressing is extremely gentle, as only the mature tannins can be used with this tannin-rich vine variety. The mash fermentation takes about 14 days, the expansion in the barrique takes about 12 months. This pure-bred Sagrantino di Montefalco has an intense scent of dark berries and pickled fruits, nuances of herbs and a touch of tobacco and chocolate. On the palate the colpetrone is compact and multi-layered and infinitely long in the finish. Perfect with roasted mutton, rich dishes, ripe or medium-ripe cheese.
Bright ruby red. Open and inviting nose of raspberries and strawberries, backed by the finest spicy notes. Fresh and fruity on the palate, expands beautifully and harmoniously, compact and melty, very salty, long, fruity final.
In the color is this Dessertwine "Ben Ryé" bright yellow amber, the fragrance of sweet intense dried fruits, with hints of figs diverse and honey. On the palate, complex, spicy, sweet and warm, long-lasting reverberation fruity..
Marvelous scents of cherry, prunes, mulberries, blackberries and blackcurrants stand out followed by a duet with fine hints of rhubarb, cinchona, pepper, tobacco, nutmeg and dark chocolate entwined with nuances of minerals and undergrowth.
This Brunello has a very rich and beautiful fragrance that may be reminiscent of violets and is powerful in its structure, rich body and tastes dry, warm and tender bitter because of its tannins, but excellent well balanced.
Tasting notes: Intense garnet red, impenetrable in the glass. Wild berries in jam, cherries and sour cherries open the smell, followed by a touch of leather, chocolate and liquorice, with notes of balsamic herbs. On the palate expressive, compact and dense, with strong tannins, supported by a well integrated acid, long lasting finish.
The colpetrone has a ruby color, a fruity bouquet of raspberries, hints of spicy notes, fleshy and full, with a soft tannin structure.
This Product was added to our catalogue on Thursday 26 October, 2017.