This wine is made from Sangiovese grapes. After a long fermentation the wine pomace at a temperature of 25 ° C , the must for seven months comes to aging in American oak barrels . The color is ruby red with violet hues , fruity dry with cherry nuances and spices , taste , harmonious full, velvety and round, with soft tannins , pleasant and well structured in the scent of violets . This Sangiovese you can enjoy best for dark meat dishes, hearty pasta dishes and ripe cheeses.
The color is straw yellow, the bouquet fresh, delicate and pleasant. The flavor is intense persistent, dry, spicy and harmonious with a slightly bitter background.
Its bouquet, typical of these grapes, is reminiscent of the smell of sweet violets. The taste is dry, harmonious full, velvety and round. Goes well with salami and poultry, including cheeses such as grana and pecorino, as well as hearty pasta dishes.
In the glass, there are intense, vivid dark red hues, the bouquet is fruity, winy and complex. In the mouth it is pleasant Primitivo Boncore round, velvety and warm with an excellent structure, the finish is long lasting.
Whopping ruby red color with purple hues. On the nose, intense aromas of dark berries and little balsamic notes. On the palate, subtle nuances of cinnamon and other sweet spices, full-bodied, soft, long finish.
Their grapes grow for about 3,000 years on the vineyards of Ciro, the ancient Crimissa. A deep red with orange highlights in color, persistent, spicy with notes of tobacco in the scent, the taste full-bodied, dry, with hints of cooked fruit.
This Product was added to our catalogue on Wednesday 08 July, 2020.