The Rosso di Montalcino is a pleasure, has a ruby red color, a varietal aroma, its taste is dry, warm, slightly tannic.
It has a light ruby red color, the fragrance reveals sweet juicy red fruits, sour cherries, wild strawberries, liquorice and vanilla. Juicy on the palate, soft, medium-bodied, fruits with a hint of dark chocolate. A very easy to drink wine.
A dark ruby red in color, the nose is reminiscent of sweet violet, raspberry and pomegranate on the palate, warm, dry, generous and well balanced. Grilled meats, roasts, pasta dishes, also aged cheeses.
A wonderfully warm-noted red wine with balsamic fragrances, with notes of plum jam and wild berries. On palate soft, full-bodied with a strong structure, the tannins are well integrated...
You will find fruity aromas of cherries, black currants, and cooked plums, by means of aging in Slavonian oak barrels at least 18 months, spicy notes of cocoa, vanilla, toast and cloves. On palate it is concentrated fruity with the flavor of big, dark cherries...
The Ripasso Bertani is matured for 9 months in French oak barrels and has a typical fruity intense bouquet. Thanks to the Ripasso technique applied here, this wine has a great structure, a full-bodied body and its typically intense fruity aroma.
Dieses Öl stammt von ausgesuchten Oliven, die von der ligurischen Sonne verwöhnt wurden. In der Farbe gelb-grünlich und im Duft zart, ist dieses Öl im Geschmack leicht süßlich. In der Küche gut zu verwenden für Fisch-, Gemüse- und Fleischgerichte.
Der Säuregehalt liegt unter 0,40%
This Product was added to our catalogue on Wednesday 15 November, 2017.