Rosso Di Montalcino is also often referred to as Brunello's younger brother. Deep ruby red in color and with a dry, velvety taste, it develops a generous, full body - and its properties are similar to those that are also desired in its big brother Brunello. Rosso di Montalcino is an excellent accompaniment to venison, veal and aged cheese.
The color is straw yellow, the bouquet fresh, delicate and pleasant. The flavor is intense persistent, dry, spicy and harmonious with a slightly bitter background.
Color: Vivid pink and brilliant color. Fragrance: fresh, elegant, pleasantly intense and delicate with light rose and berry fragrance. Taste: Dry, tasty, lively and yet harmonious, pleasantly fruity with a slight, characteristic finish.
Fine hay-colored with delicate green light nuances. The aroma is full of allusions, from fruity to flowery, with a taste of apple and acacia. The ideal companion to all kind of desserts or as an aperitif, also good for low-fat fish dishes.
Aragosta Spumante Brut is a sparkling wine obtained from Vermentino grapes selected and hand – picked into an old area of Santa Maria La Palma country and processed by Charmat method. Colour: pale straw-yellow with long perlage. Bouquet: intense with white fruit suggestions and light crusty bread. Flavour: fresh, elegant with long pleasant flavor. Serving suggestion: ideal like aperitif and with whole meal of fish and shell-fish and seafood dishes. .
This Product was added to our catalogue on Thursday 29 December, 2016.