Rosso di Montalcino is an excellent accompaniment to venison, veal and aged cheese.
The Ripasso Bertani is matured for 9 months in French oak barrels and has a typical fruity intense bouquet. Thanks to the Ripasso technique applied here, this wine has a great structure, a full-bodied body and its typically intense fruity aroma.
A seductive bouquet of dark fruits and violets, with a rich flavor of cherries blackberries, and traces of licorice, chocolate, vanilla and a hint of leather describe this by Banfi Chianti.
The wine, produced from the best grapes in the village of Taurasi Aglianico gets the name of this village after 3 years of maturation. Feudi is considered to be the best Taurasi-producer in Italy and the wine is quite rightly called the "Barolo of the South" .
Le Volte dell’Ornellaia combines the Mediterranean expression of opulence and generosity with structure and complexity. The approachable style of Le Volte dell’Ornellaia, a blend of Merlot, Sangiovese and Cabernet Sauvignon, reflects the philosophy and savoir-faire of Ornellaia.
The Lagrein has a deep ruby red color with distinct violet reflections, intense scent of blueberry jam, with hints of plum and violet. The palate has a good structure, endurance and great softness. A wonderful companion for game dishes and spicy cheeses.
This Product was added to our catalogue on Thursday 29 December, 2016.