Morellino di Scansano by Cantine Leonardo da Vinci tastes spicy with a fantastic freshness and harmony, soft tannins round off the taste of this wine.
Its color is a deep ruby red with a faint garnet tinge. On the nose, the initial sweetish woody sensations make way for the elegant perfumes that are typical of Chianti Classico, like hints of iris and spicy tones. On the palate, the tannic austerity of Sangiovese is truly traditional, and this is accompanied by the warm, savory notes of a wine destined for long aging.
Colour: deep ruby red. Bouquet: intense, elegant and persistent with hints of black cherry and plum. Taste: harmonious and velvety, with a good structure. Gastronomic combinations: excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.
Straw yellow with green reflections; fragrance: crisp, fruity flavors reminiscent of green apples, delicate and pleasant; Palate: round and generous with fresh harmonious acidity, makes for lively and has a wonderfully long, savory finish.
The Ripasso Bertani is matured for 9 months in French oak barrels and has a typical fruity intense bouquet. Thanks to the Ripasso technique applied here, this wine has a great structure, a full-bodied body and its typically intense fruity aroma.
Derived from the name of the wild flower that grows round our winery, Alastro is a Grecanico blended with two notably aromatic varieties, Grillo and Sauvignon Blanc. Splendidly aromatic, delicately structured, with aromas of tropical fruit, fresh citrus and white flowers.
A clear yellow colour with green hints which anticipate its freshness. On the nose youthful citrus and flowery notes, balanced by lively Mediterranean hints of peach, papaya and chamomile. Balanced and refined on the palate, thanks to a well-judged acidity.
This Product was added to our catalogue on Friday 12 May, 2017.