The Chianti San Lorenzo by Fattorie Melini comes from the vineyards around Cipresseta. It is made with Sangiovese Grosso grapes and complementary grapes, harvested in October. After 3 or 4 days of pre-fermentation, the vinification process begins. During the malolactic fermentation, the wine is pumped numerous and thoroughly and then goes for a short time in wooden barrels in the development phase. Its bouquet, typical of these grapes, is reminiscent of the smell of sweet violets. The taste is dry, harmonious full, velvety and round. Goes well with salami and poultry, including cheeses such as grana and pecorino, as well as hearty pasta dishes.
Straw yellow color with golden hints, to the nose it shows intense and persistent perfumes of wild flowers and aromas of yellow pulp fruit such as peach, apricot and golden apple. To the palate, a good dose of freshness and sapidity to balance the great softness. Dry finish, persistent and intensely fruity.
In fragrance teen with black cherries and cassis notes, doing a smoky nuances with floral touch. On the palate, the impression gained is reflected and the wine shows a beautiful structure, almost sweet with rounded tannins.
The straw color has slight greenish tints. Its aroma is very balanced, delicate yet unique, with a fresh note reminiscent of ripe apples. The taste is harmonious, dry, fresh and lively, with a pleasant almond twist.
The Cima Rosa is made from typical Montepulciano d'Abruzzo from the Terre di Chieti area. The glass shows a bright, lively cherry-red color; the fragrance is dominated by fine, fruity notes; a well-balanced taste, very pleasant, fresh and fruity.
This Product was added to our catalogue on Monday 29 June, 2020.