The Chianti San Lorenzo by Fattorie Melini comes from the vineyards around Cipresseta. It is made with Sangiovese Grosso grapes and complementary grapes, harvested in October. After 3 or 4 days of pre-fermentation, the vinification process begins. During the malolactic fermentation, the wine is pumped numerous and thoroughly and then goes for a short time in wooden barrels in the development phase. Its bouquet, typical of these grapes, is reminiscent of the smell of sweet violets. The taste is dry, harmonious full, velvety and round. Goes well with salami and poultry, including cheeses such as grana and pecorino, as well as hearty pasta dishes.
To a deep, dark, almost impenetrable color, it spreads a rich, fine and persuasive scent of forest fruits and vanilla, with hints of leather and tobacco, pepper and laurel. In the taste of excellent structure, harmonious with a surprisingly soft finish.
The Colour has rich tones ranging from straw yellow to gold. Deep and bright. The aroma it is a wine characterized by intense and elegant aromas, with fruity notes of apricot, ripe pear and exotic fru it. In taste sweet, aromatic, characteristic, sometimes racy.
Ruby red in color with violet hues, fruity scent of violets, cherry nuances and hints of spices, the taste is dry, harmonious full, velvety and round, soft tannins, pleasant and well-structured.
The straw color has slight greenish tints. Its aroma is very balanced, delicate yet unique, with a fresh note reminiscent of ripe apples. The taste is harmonious, dry, fresh and lively, with a pleasant almond twist.
The color is straw yellow, the bouquet fresh, delicate and pleasant. The flavor is intense persistent, dry, spicy and harmonious with a slightly bitter background.
Straw yellow in color, refreshing and fruity on the palate, balanced and long lasting. The Gavi di Gavi is excellent as Aperitivwein. It goes very well with fish, seafood, with first courses and white meats.
This Product was added to our catalogue on Friday 03 May, 2019.