Made out of dried Zibibbo, it matures in stainless steel barrels for 6 months and for another 2 months in the bottle. Light straw yellow in the glass, aromatic and intensely fruity fragrance, a liqueur wine which is excellent for dessert or cantuccini.
The Passito Pantelleria is clear golden amber colored, has beguiling floral aromas of figs, apricots and honey and a warm and persistent aftertaste. A pleasure for dessert with fruit, pastries.
A sweet Marsala, full and soft, which is ideal as a dessert wine. Try it once a tiramisu, blended with the Amaretto or in zabaglione.
A wonderful Lambrusco: ruby red, fresh, sweet, fragrant, sparkling, long lasting. To enjoy as an aperitif, also fits well with pasta.
This refreshing, sweet sparkling wine is the ideal drink for the ladies on your party. Ruby red in color, with pink hues. Mainly fruity aromas of wild strawberries. On palate sweet, fresh and lively, with intense notes to strawberries and forest fruits. It is an excellent aperitif and a wonderful companion to all popular desserts, to pastries and strawberries...
Dry, lively wine, with a fine breeze of delicious apples and a touch of honey. The taste is harmonious and persistent. A versatile wine, excellent as an aperitif and suitable for light or vegetarian meals...
This Product was added to our catalogue on Monday 26 May, 2008.