Aged for at least two years in wooden barrels. A semi-dry wine liqueur is best suited well chilled as an aperitif or dessert wine.
A sweet Marsala, full and soft, which is ideal as a dessert wine. Try it once a tiramisu, blended with the Amaretto or in zabaglione.
Ruby red with lively garnet reflections. In the intense olfactory approach accents of tobacco, spice and mineral notes. The balanced, by red fruit flavors dominated image, impresses with blackberry and sour cherry notes.
Warm, dried and beautifully poised, with a restrained background note of plums and an aristocratic hint of oak.
Le Bombarde is a fine red wine from the Sardinian Cannonau grapes, which is characterized by a certain elegance. It has a clear, intense ruby red color. The dry taste is full and warm, robust and harmonious with characteristic tannins.
Made out of dried Zibibbo and Moscato, it matures in stainless steel barrels for 6 months and for another 2 months in the bottle. Light straw yellow in the glass, aromatic and intensely fruity fragrance, a liqueur wine which is excellent for dessert or cantuccini.