The Lamuri Nero d'Avola is extended for about 12 months in barriques. He has an intense ruby red color and a charming aroma of fruit and spices. This 100% Nero d'Avola combines freshness and elegance with the natural wealth of Sicilian wines.
A sweet Marsala, full and soft, which is ideal as a dessert wine. Try it once a tiramisu, blended with the Amaretto or in zabaglione.
This excellent balsamic vinegar type represents the right quality / price ratio and is very appreciated for its delicate fragrance , which is strongly reminiscent of fresh fruit . Suitable for any type of use in the kitchen.
This Balsamic Vinegar of Modena is made using traditional methods . It is aged in small barrels made of oak, chestnut and mulberry wood .
You will find fruity aromas of cherries, black currants, and cooked plums, by means of aging in Slavonian oak barrels at least 18 months, spicy notes of cocoa, vanilla, toast and cloves. On palate it is concentrated fruity with the flavor of big, dark cherries...
Deep ruby red with fine garnet hues, with wild berry and violet notes in scent, the wine is dry and strong on palate, with a nice smooth finish.
This Product was added to our catalogue on Monday 03 April, 2017.