Appearance: Light straw. NOSE: Typical of Gavi, fine and pleasently fresh. PALATE: Delicate, very dry, characterized by a fairly marked acidulous notes. GASTRONOMIC ACCOMPANIMENTS: Fine, delicate, pleasently tart taste indicates antipasti, fish and seafoos. Unrivaled with oyesters, but an elegant accompaniment to white meat and vegetable pies.
A full-bodied and round wine with intense ruby red color with garnet hues. 14 months aged in oak barrels, aroma clearly reminiscent of cherries, violets and has hints of tobacco.
Intense, almost "living" ruby red. On the nose, the notes of ripe red fruit combine with beautiful hints of fresh blueberries and wild berries. Delicate and perfectly integrated the aromas of vanilla, dark chocolate and some spice. The wine is vibrant on the palate with silky, refined tannins. Balanced and intense with a long, complex and persistent finale.
The soft yellow glowing La Pettegola shows up with fruity notes of apricot, grapefruit, flowers and spices in glass. On the palate there is a lively and fresh fruit acid accompanied by the aromas of the nose again. In the aftertaste again fruity and delicately spicy.
An intense aroma of vanilla, licorice and chocolate flavor and balanced round, spicy, elegant and of good structure, this Riserva make it unique.
1 liter bottle of virgin olive oil unfiltered, from cold pressing, first grade in gold foil! Originating from a Ponente hand-picked olives are pressed exclusively with gentle mechanical processes (cutting procedure) and without filtration. In the color green-gold, with a fruity aroma and a harmonious taste this olive oil is one of the best in Italy. Ideal for preparing appetizers and salads and pasta salad.
A sweet Marsala, full and soft, which is ideal as a dessert wine. Try it once a tiramisu, blended with the Amaretto or in zabaglione.
This Product was added to our catalogue on Thursday 04 October, 2018.