This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or "Apianae” -according to Colummella and the other Georgics. A sweet wine with a Moscato taste is obtained from these grapes. This wine has a soft, golden colour with slight amber reflections, a fresh and intense bouquet with characteristic hints of orange flowers and zagara honey. It is an rich wine with strong moscato flavour, with distinct sugary residues but a dry aftertaste.A wine for “meditation”, it is ideal when served with patès, sweetmeats and ripe cheeses.
The Passito Pantelleria is clear golden amber colored, has beguiling floral aromas of figs, apricots and honey and a warm and persistent aftertaste. A pleasure for dessert with fruit, pastries.
Brilliant, bright ruby red, intense bouquet of roses and raspberries, delicate beading consistent, palatable taste, long lasting finish on the palate of fresh fruit.
The flavor of this white wine is intense and aromatic; it has a clear scent of white fruit (bananas) with nuances of white flowers, an intense, fresh, balanced taste with a clean and aromatic finish.
Intense ruby red with violet reflections. On the nose, complex and seductive, ripe, red fruits especially cherry and blackberry scented, as well as fine fragrances of chocolate, vanilla and cinnamon. On the palate, opulent with mature fruit of plums and cherries, pleasantly sweet and soft tannins. Harmonious acidity and perfectly integrated oak notes, great finale.
Made out of dried Zibibbo, it matures in stainless steel barrels for 6 months and for another 2 months in the bottle. Light straw yellow in the glass, aromatic and intensely fruity fragrance, a liqueur wine which is excellent for dessert or cantuccini.
This Product was added to our catalogue on Thursday 21 January, 2016.