Casal di Serra was one of the first truly "selected" Verdicchio made in this variety’s production area. It was created in the 1980s by selecting the best grapes grown in the Montecarotto vineyard, and later enriched with grapes from another three plots situated in the most suitable areas for cultivating Verdicchio dei Castelli di Jesi. All the values of a great indigenous variety find expression in this wine. Contact with its own natural yeasts during fermentation and in the ageing process gives Casal di Serra particular properties of richness and personality, without altering its fine balance and special elegance.
The straw color has slight greenish tints. Its aroma is very balanced, delicate yet unique, with a fresh note reminiscent of ripe apples. The taste is harmonious, dry, fresh and lively, with a pleasant almond twist.
Color: Vivid pink and brilliant color. Fragrance: fresh, elegant, pleasantly intense and delicate with light rose and berry fragrance. Taste: Dry, tasty, lively and yet harmonious, pleasantly fruity with a slight, characteristic finish.
This wine has a straw yellow color, a fresh floral bouquet that is reminiscent of ripe apples. The taste is light, pleasant, dry, smooth and harmonious with an elegant, lingering aftertaste of bitter almonds...
The color is an intense ruby red with faintly garnet tones. The initial aromatic sensations are sweetish and vanilla-like, typical of wines matured in barriques. The clean, ethereal bouquet then highlights Sangiovese’s spicy notes. On the palate we again find very well-integrated oak which, however, soon gives way to hints of wild berry fruit preserve and to that nuance of spices we perceived on the nose.
Colour: ruby red. Bouquet : full and persistent, with hints of mulberry and raspberry. Flavour : warm, dry, generous and well-balanced. Foodcombination : red meat, pasta with meat sauces, pulses soup, half-mature cheese.
This Product was added to our catalogue on Wednesday 12 October, 2016.