The Rosso Bruno is a cuvee from Corvina, Merlot and Cabernet Sauvignon. The grapes are harvested by hand in small boxes and processed immediately after harvest. The double fermentation on the tray, draws an intense red color. The refinement takes place for 12 months in oak barrels. The bouquet is fine and persistent, spicy and with notes of cocoa, licorice and small red berries. On the palate the Rosso Bruno Bulgarini is slightly tannic, harmonious, soft and persistent. Serve the Rosso Bruno Bulgarini best with red meat, game, poultry roast or aged cheeses.
Made out of 100% Primitivo, 1/3 of it aged for 9 month in oak barrels. Ruby red color with violet hues; the bouquet is intense and complex, like ripe fruit (plum, cherry, raspberry, blackberry), balanced roasted notes.
Deep red color. Its fruity bouquet reminiscent of cherries, licorice and fine tobacco tones. Velvety on palate with balanced structure and gorgeous balance; the Manduria is round and seductive.
Whopping ruby red color with purple hues. On the nose, intense aromas of dark berries and little balsamic notes. On the palate, subtle nuances of cinnamon and other sweet spices, full-bodied, soft, long finish.
To a deep, dark, almost impenetrable color, it spreads a rich, fine and persuasive scent of forest fruits and vanilla, with hints of leather and tobacco, pepper and laurel. In the taste of excellent structure, harmonious with a surprisingly soft finish.
Colour: ruby red with purple reflections. Aroma: morello cherry, small woodland berries, candied red fruits with spicy notes of black pepper, liquorice, cocoa and tobacco. Flavour: soft and warm, with a distinct velvety feeling that envelops the whole mouth.
This Product was added to our catalogue on Friday 15 July, 2016.