The Medici family came behind the simple secret of an exquisite Lambrusco . For its production requires first a flawless grapes material which is obtained by a serious work in the vineyard , then an advanced processing technology, however, lies mainly in the fact as little as possible in the intervene development processes. " Gambero Rosso 2006. A Lambrusco in the traditional method of production, bright ruby red , fine bubbles with light pink foam , fruity and lively taste.
ST: 8-10 ° C
Directions: wine contains sulfites
In the glass Lambrusco presents itself with a bright red with violet hues and the bouquet is pleasantly fresh and fruity with hints of almond. The taste is soft, sweet, with fine bubbles. A fine Lambrusco, fits well with the typical dishes of Emilia Romagna.
This refreshing, sweet sparkling wine is the ideal drink for the ladies on your party. Ruby red in color, with pink hues. Mainly fruity aromas of wild strawberries. On palate sweet, fresh and lively, with intense notes to strawberries and forest fruits. It is an excellent aperitif and a wonderful companion to all popular desserts, to pastries and strawberries...
Fruchtig in der Nase und am Gaumen, typisch für den Lambrusco. Dank der langsamen Gärung behält dieser Wein eine bemerkenswerte Weichheit.
It is a lovely wine with intense ruby red color and fine bubbles, which produces beautiful pink foam while pouring. Fruity scent and taste, typical for Lambrusco.
This red quality sparkling wine was naturally fermented. The residual sugar guarantees sweet pleasure as a thirst quencher meanwhile.