The Medici family came behind the simple secret of an exquisite Lambrusco . For its production requires first a flawless grapes material which is obtained by a serious work in the vineyard , then an advanced processing technology, however, lies mainly in the fact as little as possible in the intervene development processes. " Gambero Rosso 2006. A Lambrusco in the traditional method of production, bright ruby red , fine bubbles with light pink foam , fruity and lively taste.
ST: 8-10 ° C
Directions: wine contains sulfites
A sweet Marsala, full and soft, which is ideal as a dessert wine. Try it once a tiramisu, blended with the Amaretto or in zabaglione.
This wine matures in oak barrels and is dry, full-bodied and with complex aromas of cherries, red fruits and spices.
Fresh, fruity and sweet sparkling wine by Riunite. Well chilled as an aperitif or with desserts.
Since 1894 the Amaro Lucano is produced in the Casa Vena according to a secret recipe , which is passed from one generation to the next . The purity and natural flavors give the Amaro Lucano a delicate , unique flavor