In the color an intense ruby red, with violet reflections, the fragrance is complex and fruity, after sour cherries and plums, with beautiful nuances of chocolate and roasted aromas (vanilla). On the palate warm and dry, full-bodied, with a long finish.
This is a wine with a ruby red color and a delicate, fruity fragrance. The taste is full-bodied and fresh, with a well-balanced acidity. It fits well to pasta and rice dishes, poultry and light red meat.
The grapes for this red balsamic vinegar from the region of Emilia Romagna. When mixed with grape juice, must and wine vinegar is aged for at least two months of this vinegar in barrels made of oak wood. There developed the vinegar its characteristic aroma and its sweet-sour taste harmonious. It goes well with salads, grilled or steamed vegetables, red meat and omelet.
The Aceto di Vino da Chianti is produced from a selection of the best Chianti wines. After meticulous and careful process of slow acetification , followed by a long maturation period in oak and larch barrels.
Den Aceto "Bronzo" Riserva zeichnet eine mittlere Reifezeit im Holzfass aus. Er hat eine dunkle glänzende Farbe und ist leicht im Gehalt. Sein fruchtiges süß-saures Aroma verfeinert Salate und gekochte Gemüsesorten gleichermaßen. Für den täglichen Gebrauch bestimmt...
This Product was added to our catalogue on Wednesday 05 April, 2017.