Olio Extra Vergine di Oliva, Natives Olivenöl Extra, erste Güteklasse, Blend EU, 750 ml, Romoli, Suditalia

Extra virgin olive oil! Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy). Romoli olive oil is made from a careful selection of the best olive varieties. Within 48 hours of harvest, the olives are processed by cold pressing. The yellow-green color and the light sweetness make this Italian olive oil the best "spice" for all everyday dishes on a Mediterranean basis. 

Technical data (based on 100ml):
Calorific value: 824 kcal / 3450 kj
Total fat content: 91.5 gr
of which saturated fats: 13.3 gr
Salt content: 0 gr
Cholesterol: 0 gr
Protein: 0 gr
Carbohydrates: 0grv