Extra virgin olive oil! Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy). Romoli olive oil is made from a careful selection of the best olive varieties. Within 48 hours of harvest, the olives are processed by cold pressing. The yellow-green color and the light sweetness make this Italian olive oil the best "spice" for all everyday dishes on a Mediterranean basis.
Technical data (based on 100ml):
Calorific value: 824 kcal / 3450 kj
Total fat content: 91.5 gr
of which saturated fats: 13.3 gr
Salt content: 0 gr
Cholesterol: 0 gr
Protein: 0 gr
Durch seine helle Farbe hinterlässt er keinen dunklen "Schleier" auf den Speisen. Sein milder Essiggeschmack ermöglicht die Verwendung bei Salaten oder zur Verfeinerung von Gerichten mit spritziger Note....
In the fragrance intense and elegant with pleasing notes of exotic fruits and honey. On the palate fresh and aromatic fruity and pleasant with balanced acidity and long finish.
Ruby red with purple reflections in the glass, smelling like ripe red fruit and cloves; tastes full-bodied, well structured, with well integrated soft tannins....
A deep red with orange highlights in color, persistent, spicy with notes of tobacco in the scent, the taste full-bodied, dry, with hints of cooked fruit.
This Product was added to our catalogue on Wednesday 09 September, 2020.