Extra virgin olive oil! Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy). Romoli olive oil is made from a careful selection of the best olive varieties. Within 48 hours of harvest, the olives are processed by cold pressing. The yellow-green color and the light sweetness make this Italian olive oil the best "spice" for all everyday dishes on a Mediterranean basis.
Technical data (based on 100ml):
Calorific value: 824 kcal / 3450 kj
Total fat content: 91.5 gr
of which saturated fats: 13.3 gr
Salt content: 0 gr
Cholesterol: 0 gr
Protein: 0 gr
This Product was added to our catalogue on Wednesday 09 September, 2020.