Extra virgin olive oil! Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy). Romoli olive oil is made from a careful selection of the best olive varieties. Within 48 hours of harvest, the olives are processed by cold pressing. The yellow-green color and the light sweetness make this Italian olive oil the best "spice" for all everyday dishes on a Mediterranean basis.
Technical data (based on 100ml):
Calorific value: 824 kcal / 3450 kj
Total fat content: 91.5 gr
of which saturated fats: 13.3 gr
Salt content: 0 gr
Cholesterol: 0 gr
Protein: 0 gr
Carbohydrates: 0grv
Heavy sweet scent, complex and rich aroma of ripe red cherries with hints of aromatic herbs, Maccia scent and dried roses. On palate it seduces by his refined, tight, juicy being and melting sweet tannins...
In expert sections this wine is much appreciated; it has a dark ruby color and is full bodied with a fine, pearly foam. This Lambrusco should be drunk fresh and fits with starters and light dishes.
In the color an intense ruby red, with violet reflections, the fragrance is complex and fruity, after sour cherries and plums.
A bright golden-yellow wine with intense aroma-floral fragrance. Balanced and fresh mineral taste, complex and round, this wine fits to every light summer meals, as an aperitif or with hors d'oeuvres.
Deep red color. Its fruity bouquet reminiscent of cherries, licorice and fine tobacco tones. Velvety on palate with balanced structure and gorgeous balance; the Primitivo Villa Santera is round and seductive.
The Aceto Balsamico -aged- matures in different barrels for 3 years to maintain its slightly creamy consistency. A wonderfully tasty balsamic vinegar from Modena. Ideally suited for refining salads, starters and main dishes.
This Product was added to our catalogue on Wednesday 09 September, 2020.