Extra virgin olive oil! Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy). Romoli olive oil is made from a careful selection of the best olive varieties. Within 48 hours of harvest, the olives are processed by cold pressing. The yellow-green color and the light sweetness make this Italian olive oil the best "spice" for all everyday dishes on a Mediterranean basis.
Technical data (relative to 100ml):
Calorific value: 830 kcal / 3400 kj
Total fat content: 91.5 gr
of which polyunsaturated: 8.7 gr
of which monounsaturated: 68.2 gr
of which saturated fats: 14.6 gr
Salt content: 0 gr
Cholesterol: 0 gr
Protein: 0 gr
Virgin olive oil of the top class ! Cold-pressed . The olive oil of Ca ' Del Monte produced from a careful selection of the best varieties of olives .
The grapes for this red balsamic vinegar from the region of Emilia Romagna. When mixed with grape juice, must and wine vinegar is aged for at least two months of this vinegar in barrels made of oak wood. There developed the vinegar its characteristic aroma and its sweet-sour taste harmonious. It goes well with salads, grilled or steamed vegetables, red meat and omelet.
Sein kräftiges Aroma nach reifem Obst mit der würzig süß-sauren Note bereichert vielerlei Gerichte.
Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy).
The Mirto di Sardegna is a liqueur which is very closely related to the tradition of Sardinia in conjunction. Francesco Zedda started in 1854 in Calgary's distillery, which was up in the 90s of the last century of family ownership.
Itensiver Balsamico-Duft von Holz und gekochtem Traubenmost aus. Süß-saurer und ausgeglichener Geschmack. Ein wunderbarer Verfeinerer von Fleisch-Filets und Käse oder zu Eiscreme.
This Product was added to our catalogue on Friday 13 October, 2017.