Extra virgin olive oil! Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy). Romoli olive oil is made from a careful selection of the best olive varieties. Within 48 hours of harvest, the olives are processed by cold pressing. The yellow-green color and the light sweetness make this Italian olive oil the best "spice" for all everyday dishes on a Mediterranean basis.
Technical data (relative to 100ml):
Calorific value: 830 kcal / 3400 kj
Total fat content: 91.5 gr
of which polyunsaturated: 8.7 gr
of which monounsaturated: 68.2 gr
of which saturated fats: 14.6 gr
Salt content: 0 gr
Cholesterol: 0 gr
Protein: 0 gr
Classic White Wine Vinegar in PET Bottle
A wonderful Lambrusco: ruby red, fresh, sweet, fragrant, sparkling, long lasting. To enjoy as an aperitif, also fits well with pasta.
14 months in oak barrels let the Elegia primitivo reserve wine mature to a powerful red wine with a warm and soft character. Integrated tannins on the palate with notes of vanilla and subtle toasty aromas. In the bouquet ripe cherries and raspberries, as well as spicy plum jam...
This is a wine with a ruby red color and a delicate, fruity fragrance. The taste is full-bodied and fresh, with a well-balanced acidity. It fits well to pasta and rice dishes, poultry and light red meat.
Straw yellow, bright, with golden shades. Smells fresh and mineral, with hints of ripe peach and citrus. Fruity and full-bodied with hints of minerals, with a slightly bitter finish.
This sparkling wine is pale straw in color yellow with green reflections, the mousse is very fine and long lasting. In the nose fruity aromas dominated by apples, peaches and tropical fruits. On the palate with lively acidity, balanced with a soft and refined taste.
This Product was added to our catalogue on Friday 13 October, 2017.