Extra virgin olive oil! Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy). Romoli olive oil is made from a careful selection of the best olive varieties. Within 48 hours of harvest, the olives are processed by cold pressing. The yellow-green color and the light sweetness make this Italian olive oil the best "spice" for all everyday dishes on a Mediterranean basis.
Technical data (based on 100ml):
Calorific value: 824 kcal / 3450 kj
Total fat content: 91.5 gr
of which saturated fats: 13.3 gr
Salt content: 0 gr
Cholesterol: 0 gr
Protein: 0 gr
Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy).
Virgin olive oil of the top class ! Cold-pressed . The olive oil of Ca ' Del Monte produced from a careful selection of the best varieties of olives .
The grapes for this red balsamic vinegar from the region of Emilia Romagna. When mixed with grape juice, must and wine vinegar is aged for at least two months of this vinegar in barrels made of oak wood. There developed the vinegar its characteristic aroma and its sweet-sour taste harmonious. It goes well with salads, grilled or steamed vegetables, red meat and omelet.
Sein kräftiges Aroma nach reifem Obst mit der würzig süß-sauren Note bereichert vielerlei Gerichte.
Ein exzellentes, feinwürziges Olivenöl "Il Tradizionale" hergestellt aus regionaltypischen Olivensorten der Region Apulien aus erster, rein mechanischer Kaltgepressung.
This Product was added to our catalogue on Friday 13 October, 2017.