Olive oil “SAPORITO” has a minimum content of 50% of top quality extra-virgin olive oil. Thanks to its particular agreeable and intense flavour, “SAPORITO” olive oil is appreciated by those seeking a balance between the taste of food and that of dressing or sauces. It’s most suitable for people on diet, given its high digestibility and for all uses on cooked and raw food. It is recommended also for frying because of its good resistance to high temperatures.
Acidity: below 0,5%
Ein exzellentes, feinwürziges Olivenöl "Il Tradizionale" hergestellt aus regionaltypischen Olivensorten der Region Apulien aus erster, rein mechanischer Kaltgepressung.
This wine has a straw yellow color, a fresh floral bouquet that is reminiscent of ripe apples. The taste is light, pleasant, dry, smooth and harmonious with an elegant, lingering aftertaste of bitter almonds...
Straw yellow in color, refreshing and fruity on the palate, balanced and long lasting. The Gavi di Gavi is excellent as Aperitivwein. It goes very well with fish, seafood, with first courses and white meats.
This balsamic vinegar is made according to an old traditional procedure of the Giusti family. It matures in barrels of French oak with the addition of already aged balsamic vinegar.
A clear yellow colour with green hints which anticipate its freshness. On the nose youthful citrus and flowery notes, balanced by lively Mediterranean hints of peach, papaya and chamomile. Balanced and refined on the palate, thanks to a well-judged acidity.
This Product was added to our catalogue on Wednesday 16 November, 2016.