The special milling process and the typical Neapolitan roasting gives this espresso its creamy density and its full-bodied taste . With best green coffee of different varieties of bean Kimbo prepares so excellent qualities are second to none . The slow roasting the unpleasant bitter substances occur almost entirely outward .
Coffees : 80 % Arabica , 20 % Robusta coffee beans
A full-bodied coffee , perfect crema , medium caffeine content
Well suited for fully automatic coffee machines , perfect for espresso , perfect for cappuccino or latte macchiato , very good for breakfast
Better than any other ground coffee for espresso machines for my taste.
Colour: ruby red. Bouquet : full and persistent, with hints of mulberry and raspberry. Flavour : warm, dry, generous and well-balanced. Foodcombination : red meat, pasta with meat sauces, pulses soup, half-mature cheese.
Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy).
The grapes for this red balsamic vinegar from the region of Emilia Romagna. When mixed with grape juice, must and wine vinegar is aged for at least two months of this vinegar in barrels made of oak wood. There developed the vinegar its characteristic aroma and its sweet-sour taste harmonious. It goes well with salads, grilled or steamed vegetables, red meat and omelet.
Color: deep ruby red with violet hues, tending to garnet with aging. Bouquet: intense and elegant, with notes of ripe red fruits, berries and licorice. Taste: full bodied, balanced and long lasting.
An excellent aperitif wine, which offers itself as an accompaniment to any festive meal. Straw yellow with golden reflections, fruity, distinctive fragrance, reminiscent of pear and golden apple. On the palate slim and friendly, with a lasting structure and a slightly sweet aftertaste.
Ein Lambrusco nach traditioneller Herstellungsart, rubinrot leuchtend, feinperlig mit leichtem rosa Schaum, fruchtig und lebhaft im Geschmack.