Caffé Espresso Italiano is a mixing coffee of Arabica and Robusta beans , roasting normal , a medium- strong coffee suitable for espresso machines .
The Five Roses was the first and probably still the best Rosé in Italy. Fragrant bouquet of raspberries, blueberries and red currants with a dry, soft, warm and harmonious taste.
The straw color has slight greenish tints. Its aroma is very balanced, delicate yet unique, with a fresh note reminiscent of ripe apples. The taste is harmonious, dry, fresh and lively, with a pleasant almond twist.
Das Native Olivenöl Extra von De Cecco hat einen vollen, fruchtigen und angenehmen Charakter und ist ideal für die tägliche Verwendung, sowohl für rohen Speisen, Salate, als auch für die Zubereitung gegarter Gerichte geeignet.
Caffé Mas Rosso is a mixed coffee from 10 % Arabica and 90 % Robusta beans , with normal roasting . A mild and aromatic coffee , suitable for espresso machines . Due to the high proportion of Robusta gives it a nice creamy result. The company Unibar is so central that the coffee always rusty comes to the table with its new production plant in San Vito al Tagliamento ( Pordenone ) in north-eastern Italy in Europe .
The espresso blend for the unique pleasure ! A mild , but spicy coffee . The mixture consists of 80 % Arabica and 20% Robusta . Best suited for any fully automatic , as well as any espresso and piston engine .
With 70 % Robusta and 30 % Arabica beans of Mas Azzurro a medium-bodied, spicy, yet smooth espresso with good crema .