Caffé Espresso Italiano is a mixing coffee of Arabica and Robusta beans , roasting normal , a medium- strong coffee suitable for espresso machines .
Das Native Olivenöl Extra von De Cecco hat einen vollen, fruchtigen und angenehmen Charakter und ist ideal für die tägliche Verwendung, sowohl für rohen Speisen, Salate, als auch für die Zubereitung gegarter Gerichte geeignet.
Caffé Mas Rosso is a mixed coffee from 10 % Arabica and 90 % Robusta beans , with normal roasting . A mild and aromatic coffee , suitable for espresso machines . Due to the high proportion of Robusta gives it a nice creamy result. The company Unibar is so central that the coffee always rusty comes to the table with its new production plant in San Vito al Tagliamento ( Pordenone ) in north-eastern Italy in Europe .
The grapes for this red balsamic vinegar from the region of Emilia Romagna. When mixed with grape juice, must and wine vinegar is aged for at least two months of this vinegar in barrels made of oak wood. There developed the vinegar its characteristic aroma and its sweet-sour taste harmonious. It goes well with salads, grilled or steamed vegetables, red meat and omelet.
The espresso blend for the unique pleasure ! A mild , but spicy coffee . The mixture consists of 80 % Arabica and 20% Robusta . Best suited for any fully automatic , as well as any espresso and piston engine .
With 70 % Robusta and 30 % Arabica beans of Mas Azzurro a medium-bodied, spicy, yet smooth espresso with good crema .
Made out of 100% Primitivo, comes from 20-50 years old vines. Ruby red in color with violet hues. The bouquet is intense and complex, ripe red berry fruits, such as cherry, plum and mulberry...