The Mirto di Sardegna is a liqueur which is very closely related to the tradition of Sardinia in conjunction. Francesco Zedda started in 1854 in Calgary's distillery, which was up in the 90s of the last century of family ownership. Zedda Piras of 1994 Sella & Mosca bought and later, along with Sella & Mosca, integrated into the Campari Group. The Mirto Rosso is a liqueur, which is made from the berries of myrtle. Wherein the hydroalcoholic extract of the berries of Myrtus communis is flavored with honey. The myrtle, a Mediterranean plant, is striking in its richness and its flavor as a symbol of love and beauty. She was the sacred plant of Venus, goddess of love and protectress. Only the most beautiful, well-grown berries are used for the liqueur of Zedda Piras. With the addition of Sardinian honey This liquor is produced with its digestive properties. Production Area: Sardinia color: dark purple to black-red Odour: myrtle, reminiscent of incense and woods, moss, musk Taste: strong, sweet bitter, aromatic spicy.
Serving suggestions: as a digestive after a meal, to parties in a happy round on ice
Serve ice cold
"Mandarin Liqueur" Villa Massa a delicate and characteristic flavor that make it both a pleasant after dinner and a delicious ingredient for cocktails and long drinks.
The Primitivo Riserva matures 12 months in the wooden barrel, notes of cocoa, vanilla and coffee bring out this appeal. On the palate, the Sessantasei Primitivo di Manduria is velvety and lush, with a fine spiciness, full body, some sweetness and nicely integrated tannins.
14 months in oak barrels let the Elegia primitivo reserve wine mature to a powerful red wine with a warm and soft character. Integrated tannins on the palate with notes of vanilla and subtle toasty aromas. In the bouquet ripe cherries and raspberries, as well as spicy plum jam...
1 liter bottle of virgin olive oil unfiltered, from cold pressing, first grade in gold foil! Originating from a Ponente hand-picked olives are pressed exclusively with gentle mechanical processes (cutting procedure) and without filtration. In the color green-gold, with a fruity aroma and a harmonious taste this olive oil is one of the best in Italy. Ideal for preparing appetizers and salads and pasta salad.
Il Bacca Primitivo is soft and full bodied with fine berries, vanilla and toasted notes of coffee and cocoa.
This Product was added to our catalogue on Tuesday 15 December, 2009.