The special milling process and the typical Neapolitan roasting gives this espresso its creamy density and its full-bodied taste . With best green coffee of different varieties of bean Kimbo prepares so excellent qualities are second to none . The slow roasting the unpleasant bitter substances occur almost entirely outward .
Coffees : 80 % Arabica , 20 % Robusta coffee beans
A full-bodied coffee , perfect crema , medium caffeine content
Well suited for fully automatic coffee machines , perfect for espresso , perfect for cappuccino or latte macchiato , very good for breakfast
Better than any other ground coffee for espresso machines for my taste.
Ruby red in color with violet hues, fruity scent of violets, cherry nuances and hints of spices, the taste is dry, harmonious full, velvety and round, soft tannins, pleasant and well-structured.
Bright, pale straw colour; delicate fragrance of wild flower and fruit, especially hawthorn and Golden Delicious apples. Dry flavour, soft and fruity. Fresh lively character. Elegant, slightly bitter aftertaste of almonds.
Virgin olive oil of the top class ! Cold-pressed . The olive oil of Ca ' Del Monte produced from a careful selection of the best varieties of olives .
This Balsamic Vinegar of Modena is made using traditional methods . It is aged in small barrels made of oak, chestnut and mulberry wood .
The grapes for this red balsamic vinegar from the region of Emilia Romagna. When mixed with grape juice, must and wine vinegar is aged for at least two months of this vinegar in barrels made of oak wood. There developed the vinegar its characteristic aroma and its sweet-sour taste harmonious. It goes well with salads, grilled or steamed vegetables, red meat and omelet.
An excellent aperitif wine, which offers itself as an accompaniment to any festive meal. Straw yellow with golden reflections, fruity, distinctive fragrance, reminiscent of pear and golden apple. On the palate slim and friendly, with a lasting structure and a slightly sweet aftertaste.