The typical Neapolitan roasting gives this espresso its full-bodied flavor and creamy density . With best green coffee of different varieties of bean Kimbo prepares so excellent qualities are second to none . The slow roasting the unpleasant bitter substances occur almost entirely outward .
Coffees : 80 % Arabica , 20 % Robusta coffee beans
A full-bodied coffee , perfect crema , medium caffeine content
Very well suited for fully automatic coffee machines , perfect for espresso , perfect for cappuccino or latte macchiato , very good for breakfast or Schümlikaffee
The espresso blend for the unique pleasure ! A mild , but spicy coffee . The mixture consists of 80 % Arabica and 20% Robusta . Best suited for any fully automatic , as well as any espresso and piston engine .
With 70 % Robusta and 30 % Arabica beans of Mas Azzurro a medium-bodied, spicy, yet smooth espresso with good crema .
Durch seine helle Farbe hinterlässt er keinen dunklen "Schleier" auf den Speisen. Sein milder Essiggeschmack ermöglicht die Verwendung bei Salaten oder zur Verfeinerung von Gerichten mit spritziger Note....
Caffé Mas Rosso is a mixed coffee from 10 % Arabica and 90 % Robusta beans , with normal roasting . A mild and aromatic coffee , suitable for espresso machines . Due to the high proportion of Robusta gives it a nice creamy result. The company Unibar is so central that the coffee always rusty comes to the table with its new production plant in San Vito al Tagliamento ( Pordenone ) in north-eastern Italy in Europe .
Il Bacca Primitivo is soft and full bodied with fine berries, vanilla and toasted notes of coffee and cocoa.
This Product was added to our catalogue on Thursday 07 March, 2013.