Caffé Espresso Italiano is a mixing coffee of Arabica and Robusta beans , roasting normal , a medium- strong coffee suitable for espresso machines .
Caffé Mas Oro ist ein Mischkaffee aus 70% Arabica und 30% Robustabohnen, mit normaler Röstung. Ein kräftiger Kaffee mit angenehmen Geschmack und vollem Aroma.
With 70 % Robusta and 30 % Arabica beans of Mas Azzurro a medium-bodied, spicy, yet smooth espresso with good crema .
A gastronomic quality product from Ponti is this Glassa balsamic cream. Very aromatic scent of the grape , pleasantly sweet - sour taste. Made from the thickened grape must and genuine Balsamico di Modena . Suitable for decoration and flavor food , seafood, meat dishes and strawberries. Contains sulfides.
The Crema Balsamica owes its existence to the special requirements of the catering sector . Some chiefs had the idea to decorate their dishes with balsamic vinegar .
Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy).
Caffé Mas Rosso is a mixed coffee from 10 % Arabica and 90 % Robusta beans , with normal roasting . A mild and aromatic coffee , suitable for espresso machines . Due to the high proportion of Robusta gives it a nice creamy result. The company Unibar is so central that the coffee always rusty comes to the table with its new production plant in San Vito al Tagliamento ( Pordenone ) in north-eastern Italy in Europe .