The Aceto Balsamico di Modena del Duca from the series " Oro " is a very good vinegar for frequent use and the preparation of cooked meals , as well as salads and raw food . He has a very intense and at the same delicate aroma and a balanced flavor between sweet and sour . This product range has different formats in different bottles, which are suitable both as a beautiful table decorations as well as the direct serving at the table .
The grapes for this red balsamic vinegar from the region of Emilia Romagna. When mixed with grape juice, must and wine vinegar is aged for at least two months of this vinegar in barrels made of oak wood. There developed the vinegar its characteristic aroma and its sweet-sour taste harmonious. It goes well with salads, grilled or steamed vegetables, red meat and omelet.
Made out of dried Zibibbo and Moscato, it matures in stainless steel barrels for 6 months and for another 2 months in the bottle. Light straw yellow in the glass, aromatic and intensely fruity fragrance, a liqueur wine which is excellent for dessert or cantuccini.
The Passito Pantelleria is clear golden amber colored, has beguiling floral aromas of figs, apricots and honey and a warm and persistent aftertaste. A pleasure for dessert with fruit, pastries.
A sweet Marsala, full and soft, which is ideal as a dessert wine. Try it once a tiramisu, blended with the Amaretto or in zabaglione.
The Crema Balsamica owes its existence to the special requirements of the catering sector . Some chiefs had the idea to decorate their dishes with balsamic vinegar .
This Product was added to our catalogue on Tuesday 15 July, 2008.