The Aceto Balsamico di Modena del Duca from the series " Oro " is a very good vinegar for frequent use and the preparation of cooked meals , as well as salads and raw food . He has a very intense and at the same delicate aroma and a balanced flavor between sweet and sour . This product range has different formats in different bottles, which are suitable both as a beautiful table decorations as well as the direct serving at the table .
Made out of dried Zibibbo and Moscato, it matures in stainless steel barrels for 6 months and for another 2 months in the bottle. Light straw yellow in the glass, aromatic and intensely fruity fragrance, a liqueur wine which is excellent for dessert or cantuccini.
The Passito Pantelleria is clear golden amber colored, has beguiling floral aromas of figs, apricots and honey and a warm and persistent aftertaste. A pleasure for dessert with fruit, pastries.
A sweet Marsala, full and soft, which is ideal as a dessert wine. Try it once a tiramisu, blended with the Amaretto or in zabaglione.
The Crema Balsamica owes its existence to the special requirements of the catering sector . Some chiefs had the idea to decorate their dishes with balsamic vinegar .
Feines Olivenöl aus dem Hause Colavita, mit Knoblauchöl versetzt, lässt sich wunderbar zu Pasta, Salate oder Vorspeisen reichen.
This Product was added to our catalogue on Tuesday 15 July, 2008.