This excellent balsamic vinegar type represents the right quality / price ratio and is very appreciated for its delicate fragrance , which is strongly reminiscent of fresh fruit . Suitable for any type of use in the kitchen . In an exclusive belly bottle a piece of jewelry on the table .
It is a lovely wine with intense ruby red color and fine bubbles, which produces beautiful pink foam while pouring. Fruity scent and taste, typical for Lambrusco.
For this purpose, the balsamic vinegar was mixed with flour heated to make it thicker and creamier . However, it took too long to obtain the right consistency and the typical tart flavor was lost.
The sweet taste of cooked must merges with a pleasant woody note and gives the palate an intense emotion, with a hint of vanilla. Ideal for preparing cooked and raw vegetables, risotto and hearty cakes, meat and fish as well as fresh fruit and ice cream.
Er hat einen sehr intensiven und gleichzeitig zarten Duft und einen ausgeglichenen Geschmack zwischen süß und sauer....
The Aceto Balsamico di Modena from the Seria ' del Duca " is a very good vinegar for frequent use and the preparation of cooked meals , as well as salads and raw food . He has a very intense and at the same delicate aroma and a balanced flavor between sweet and sour.
The spray is ideal for ultra-thin distribution of vinegar on salads and raw foods particularly delicate , such as Carpaccio .