The Aceto di Vino da Chianti is produced from a selection of the best Chianti wines. After meticulous and careful process of slow acetification , followed by a long maturation period in oak and larch barrels. Organoleptic characteristics : Ruby red color; Nose: intense ethereal, with notes of red fruits (strawberry, cherry, black cherry ) . Taste: full , intense, with strong acid and a great personality , very persistent. Application: salad of mixed vegetables in combination with boiled , fried or grilled meat ; seafood and red sauces. Two tablespoons of it on a strawberry dish, a ½ hour before consumption , improves the fragrance. Acidity: 7%
This sparkling wine is pale straw in color yellow with green reflections, the mousse is very fine and long lasting. In the nose fruity aromas dominated by apples, peaches and tropical fruits. On the palate with lively acidity, balanced with a soft and refined taste.
It has an intense ruby red color with purple hues. The strong bouquet of sweet and sour cherries reveals its start-of-grape. True to the classic style, it reveals a very good taste conditioning, warm and velvety, with strong fruit.
1 liter bottle of virgin olive oil unfiltered, from cold pressing, first grade in gold foil! Originating from a Ponente hand-picked olives are pressed exclusively with gentle mechanical processes (cutting procedure) and without filtration. In the color green-gold, with a fruity aroma and a harmonious taste this olive oil is one of the best in Italy. Ideal for preparing appetizers and salads and pasta salad.
Er hat einen sehr intensiven und gleichzeitig zarten Duft und einen ausgeglichenen Geschmack zwischen süß und sauer....
The ruby red Pelisa is preferred because of its vinous and fragrant scent. The taste is full, velvety and always rich of acidity.
The grapes for this red balsamic vinegar from the region of Emilia Romagna. When mixed with grape juice, must and wine vinegar is aged for at least two months of this vinegar in barrels made of oak wood. There developed the vinegar its characteristic aroma and its sweet-sour taste harmonious. It goes well with salads, grilled or steamed vegetables, red meat and omelet.