The balsamic vinegar of PONTICELLI , is probably true in Italy most likely the taste of the consumer. With a market share of more than 54% it is the market leader in this product area.
The red grape varieties for this balsamic vinegar come from the region of Emilia Romagna. In mixing with grape juice , must and wine vinegar matures this vinegar for at least 2 months in barrels made of oak wood. There, the vinegar develops its characteristic aroma and its sweet and sour harmonious taste . It goes well with salads, fried or steamed vegetables, red meat and omelettes.
Durch seine helle Farbe hinterlässt er keinen dunklen "Schleier" auf den Speisen. Sein milder Essiggeschmack ermöglicht die Verwendung bei Salaten oder zur Verfeinerung von Gerichten mit spritziger Note....
intense and fruity notes of peach blossom, roses and violets. On the palate the Bardolino Chiaretto is dry, harmonious and lively with fruity notes of small red berries.
The Lagrein has a deep ruby red color with distinct violet reflections, intense scent of blueberry jam, with hints of plum and violet. The palate has a good structure, endurance and great softness. A wonderful companion for game dishes and spicy cheeses.
After meticulous and careful process of slow acetification , followed by a long maturation period in oak and larch barrels.
Organoleptic characteristics: Golden yellow color ; Nose: intense ethereal, according to Delicious golden, peach and apricot flavors.
The Aceto di Vino da Chianti is produced from a selection of the best Chianti wines. After meticulous and careful process of slow acetification , followed by a long maturation period in oak and larch barrels.
A gastronomic quality product from Ponti is this Glassa balsamic cream. Very aromatic scent of the grape , pleasantly sweet - sour taste. Made from the thickened grape must and genuine Balsamico di Modena . Suitable for decoration and flavor food , seafood, meat dishes and strawberries. Contains sulfides.