The balsamic vinegar of PONTICELLI , is probably true in Italy most likely the taste of the consumer. With a market share of more than 54% it is the market leader in this product area.
The red grape varieties for this balsamic vinegar come from the region of Emilia Romagna. In mixing with grape juice , must and wine vinegar matures this vinegar for at least 2 months in barrels made of oak wood. There, the vinegar develops its characteristic aroma and its sweet and sour harmonious taste . It goes well with salads, fried or steamed vegetables, red meat and omelettes.
Er hat einen sehr intensiven und gleichzeitig zarten Duft und einen ausgeglichenen Geschmack zwischen süß und sauer....
The Aceto Balsamico di Modena from the Seria ' del Duca " is a very good vinegar for frequent use and the preparation of cooked meals , as well as salads and raw food . He has a very intense and at the same delicate aroma and a balanced flavor between sweet and sour.
Classic White Wine Vinegar in PET Bottle
Classic Red Wine Vinegar PET Bottle
The Aceto di Vino da Chianti is produced from a selection of the best Chianti wines. After meticulous and careful process of slow acetification , followed by a long maturation period in oak and larch barrels.
Durch seine helle Farbe hinterlässt er keinen dunklen "Schleier" auf den Speisen. Sein milder Essiggeschmack ermöglicht die Verwendung bei Salaten oder zur Verfeinerung von Gerichten mit spritziger Note....