Aceto Balsamico with the gold cap .
This Balsamic Vinegar of Modena is made using traditional methods . It is aged in small barrels made of oak, chestnut and mulberry wood .
The grapes for this red balsamic vinegar from the region of Emilia Romagna. When mixed with grape juice, must and wine vinegar is aged for at least two months of this vinegar in barrels made of oak wood. There developed the vinegar its characteristic aroma and its sweet-sour taste harmonious. It goes well with salads, grilled or steamed vegetables, red meat and omelet.
A wonderful Lambrusco: ruby red, fresh, sweet, fragrant, sparkling, long lasting. To enjoy as an aperitif, also fits well with pasta.
Itensiver Balsamico-Duft von Holz und gekochtem Traubenmost aus. Süß-saurer und ausgeglichener Geschmack. Ein wunderbarer Verfeinerer von Fleisch-Filets und Käse oder zu Eiscreme.
It is a lovely wine with intense ruby red color and fine bubbles, which produces beautiful pink foam while pouring. Fruity scent and taste, typical for Lambrusco.
The Aceto Balsamico -aged- matures in different barrels for 3 years to maintain its slightly creamy consistency. A wonderfully tasty balsamic vinegar from Modena. Ideally suited for refining salads, starters and main dishes.
Whopping ruby red color with purple hues. On the nose, intense aromas of dark berries and little balsamic notes. On the palate, subtle nuances of cinnamon and other sweet spices, full-bodied, soft, long finish.