For more than 100 years Ponti mastered the art of giving the vinegar flavor from the right Ghemme (Novara ) .
The red vinegar flavor Antico was prepared according to ancient tradition, from fruity Italian wine,
he matures some time in oak and larch barrels , which give it the typical aroma.
Bright ruby red in color with orange reflections and a refreshing pleasant acid ( 7.1%).
It is suitable for summer salads as well as for frying, which are loaded with refined vinegar.
Its excellent price-performance ratio also allows frequent daily use.
Classic White Wine Vinegar in PET Bottle
After meticulous and careful process of slow acetification , followed by a long maturation period in oak and larch barrels.
Organoleptic characteristics: Golden yellow color ; Nose: intense ethereal, according to Delicious golden, peach and apricot flavors.
The Aceto di Vino da Chianti is produced from a selection of the best Chianti wines. After meticulous and careful process of slow acetification , followed by a long maturation period in oak and larch barrels.
The grapes for this red balsamic vinegar from the region of Emilia Romagna. When mixed with grape juice, must and wine vinegar is aged for at least two months of this vinegar in barrels made of oak wood. There developed the vinegar its characteristic aroma and its sweet-sour taste harmonious. It goes well with salads, grilled or steamed vegetables, red meat and omelet.
This Balsamic Vinegar of Modena is made using traditional methods . It is aged in small barrels made of oak, chestnut and mulberry wood .
Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy).