The Crema Balsamica owes its existence to the special requirements of the catering sector . Some chiefs had the idea to decorate their dishes with balsamic vinegar . To this end, the balsamic vinegar was mixed with flour is heated to make it thicker and creamier . However, it took too long to obtain the right consistency and the typical tart flavor was lost. Then was developed with special procedures in admixture of wine and an elaborate filtration method of Crema Balsamico . Recommended as a special addition to grana padano , all meat or fish dishes and to top it off with desserts , including strawberries and ice cream .
Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy).
The grapes are harvested by hand in 8 different vineyards and stored in small boxes. Each grape is selected by expert eyes and hands. This produces the "Corte del Lupo Rosso", which ripens for about 21 months in oak and stainless steel. It is a beautiful red wine, with an intense flavor, fragrant, fruity, with a hint of herbs, a solid structure and great fineness. Very pleasant to drink, it suits to numerous gastronomic occasions. Good with roast, game and hard cheese.
This ruby red wine with a fruity aroma reminiscent of ripe fruit, but also with notes of vanilla and spices. Harmonious taste with a very pleasant and elegant taste.
The 3 Uve lights in glass in a beautiful bright red clay. In the fragrance can be found fruity notes of dark fruits, like blackberry and black cherry. The palate is fresh with youthful good acidity, it can be found almost tart notes, this goes easy and tasty, despite 13% alcohol.
Er hat einen sehr intensiven und gleichzeitig zarten Duft und einen ausgeglichenen Geschmack zwischen süß und sauer....
Ein exzellentes, feinwürziges Olivenöl hergestellt aus regionaltypischen Olivensorten der Region Apulien aus erster, rein mechanischer Kaltgepressung.
This Product was added to our catalogue on Thursday 14 January, 2010.