The Crema Balsamica owes its existence to the special requirements of the catering sector . Some chiefs had the idea to decorate their dishes with balsamic vinegar . To this end, the balsamic vinegar was mixed with flour is heated to make it thicker and creamier . However, it took too long to obtain the right consistency and the typical tart flavor was lost. Then was developed with special procedures in admixture of wine and an elaborate filtration method of Crema Balsamico . Recommended as a special addition to grana padano , all meat or fish dishes and to top it off with desserts , including strawberries and ice cream .
Mayro Montepulciano D'Abruzzo is presented in an intense ruby red. Its rich bouquet is soft, fragrant and reminiscent of plums and licorice. Mavro is a warm, round, soft wine with full body and personality and goes well with pasta, red meat dishes and cheese plates, too.
Ein exzellentes, feinwürziges Olivenöl "Il Tradizionale" hergestellt aus regionaltypischen Olivensorten der Region Apulien aus erster, rein mechanischer Kaltgepressung.
A sweet Marsala, full and soft, which is ideal as a dessert wine. Try it once a tiramisu, blended with the Amaretto or in zabaglione.
The Aceto Balsamico di Modena del Duca from the series " Oro " is a very good vinegar for frequent use and the preparation of cooked meals , as well as salads and raw food.
Bright garnet-red color, with ethereal and enveloping fragrance and elegant taste, structured with hints of tannin, which is perfectly embed in the flavors of the wine.
This Product was added to our catalogue on Thursday 14 January, 2010.