The Crema Balsamica owes its existence to the special requirements of the catering sector . Some chiefs had the idea to decorate their dishes with balsamic vinegar . To this end, the balsamic vinegar was mixed with flour is heated to make it thicker and creamier . However, it took too long to obtain the right consistency and the typical tart flavor was lost. Then was developed with special procedures in admixture of wine and an elaborate filtration method of Crema Balsamico . Recommended as a special addition to grana padano , all meat or fish dishes and to top it off with desserts , including strawberries and ice cream .
Dieses Olivenöl "Terra di Bari" hat einen sehr geringen Säureanteil (max 0,4%), verfügt über einen fruchtigen, leicht scharfen Geschmack, einen würzigen Geruch und eine grün-goldene Farbe. Dieses Öl ist vielseitig einsetzbar für Gemüse, Salate, Suppen, frischen Fisch und alle anderen mediterranen Gerichte...
A gastronomic quality product from Ponti is this Glassa balsamic cream. Very aromatic scent of the grape , pleasantly sweet - sour taste. Made from the thickened grape must and genuine Balsamico di Modena . Suitable for decoration and flavor food , seafood, meat dishes and strawberries. Contains sulfides.
Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy).
Caffé Mas Rosso is a mixed coffee from 10 % Arabica and 90 % Robusta beans , with normal roasting . A mild and aromatic coffee , suitable for espresso machines . Due to the high proportion of Robusta gives it a nice creamy result. The company Unibar is so central that the coffee always rusty comes to the table with its new production plant in San Vito al Tagliamento ( Pordenone ) in north-eastern Italy in Europe .
Virgin olive oil of the top class ! Cold-pressed . The olive oil of Ca ' Del Monte produced from a careful selection of the best varieties of olives .
This Product was added to our catalogue on Thursday 14 January, 2010.