The crema Balsamica owes its existence to the special requirements of the catering sector . Some chefs came up with the idea to decorate their dishes with balsamic vinegar . For this purpose, the balsamic vinegar was mixed with flour heated to make it thicker and creamier . However, it took too long to obtain the right consistency and the typical tart flavor was lost. It was then developed using specific methods of blending of wine, and an elaborate filtration method of balsamic crema . Recommended as a special addition to Grana Padano , all meat or fish dishes and to top it off with desserts , including strawberries and ice cream.
Er hat einen sehr intensiven und gleichzeitig zarten Duft und einen ausgeglichenen Geschmack zwischen süß und sauer....
Whopping ruby red color with purple hues. On the nose, intense aromas of dark berries and little balsamic notes. On the palate, subtle nuances of cinnamon and other sweet spices, full-bodied, soft, long finish.
Cold pressed with mechanical pressing from the best cultivation areas of the EU (80% from Italy).
A gastronomic quality product from Ponti is this Glassa balsamic cream. Very aromatic scent of the grape , pleasantly sweet - sour taste. Made from the thickened grape must and genuine Balsamico di Modena . Suitable for decoration and flavor food , seafood, meat dishes and strawberries. Contains sulfides.
The grapes for this red balsamic vinegar from the region of Emilia Romagna. When mixed with grape juice, must and wine vinegar is aged for at least two months of this vinegar in barrels made of oak wood. There developed the vinegar its characteristic aroma and its sweet-sour taste harmonious. It goes well with salads, grilled or steamed vegetables, red meat and omelet.